Our partner facilities operate exclusively under modern, internationally accredited infrastructure holding necessary clearances for cross-border supply lines.
| Standard / Certification | Standard Authority | Scope of Operational Compliance |
|---|---|---|
| US FDA Facility Registration | U.S. Food and Drug Administration | Ensures processing facilities fully comply with US bio-security, sanitary regulations, and automated tracking protocols for seamless North American import clearance. |
| BRCGS Global Standard | British Retail Consortium Global Standards | GFSI-benchmarked certification validating zero-compromise chemical hygiene, systematic hazard control, and total operational safety across our processing lines. |
| Kosher Certification | Recognized Orthodox Rabbinical Councils | Verifies absolute processing purity, confirming our vegetable dehydration and herbal milling operations are 100% free from cross-contamination or unapproved additives. |
| Halal Certification | Accredited Islamic Food Authority Boards | Guarantees that all processing stages for fresh vegetables, flakes, and botanical powders strictly adhere to dietary guidelines required across Middle Eastern and Southeast Asian markets. |
| ISO 22000 : 2018 | International Standards Org | Food Safety Management Systems across processing, blending, grading, and dehydration phases. |
| HACCP Certified | Hazard Analysis Critical Control Point | Systematic preventative protection framework tracking and eliminating biological, chemical, and physical food hazards. |
| APEDA Registered Exporter | Ministry of Commerce, India | Validated exporter protocol for premium Indian agri-commodities moving into global shipping lanes. |
| FSSAI Licensed | Food Safety & Standards Authority of India | Central statutory authorization clearing bulk domestic wholesale trade, corporate supply contracts, and localized cold-chain logistics. |